You can blame this recipe on my raw cookbook. While looking through it, I got inspired to make almond crackers. Their recipes use flaxseeds and a dehydrator. I don’t use either on Pesach. I have a cousin that makes her own crackers and they come out really yummy.

When I roll these out, I put them between 2 baking sheets. If you don’t have a rolling pin for Pesach, feel free to mush them down with the heel of your palm.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

As you found this post useful...

Follow us on social media!

Add to Favourites