You can blame this recipe on my raw cookbook. While looking through it, I got inspired to make almond crackers. Their recipes use flaxseeds and a dehydrator. I don’t use either on Pesach. I have a cousin that makes her own crackers and they come out really yummy.

When I roll these out, I put them between 2 baking sheets. If you don’t have a rolling pin for Pesach, feel free to mush them down with the heel of your palm.

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