Tag: garlic
Macaroni and Cheese
The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....
Vegetable Soup (Passover Version)
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
Mushroom Steaks
You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....
Baba Ghanoush
After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....
Pepper Salad
Use lots of colors of peppers. It makes it beautifully colorful....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....
Ratatouille
I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....
Onion Quiche
I use the same pie crust for all my pie recipes. It's an oil based crust that works well for this too....
Red Lentil Soup
This is a nice soup that is perfect for rainy Shabbatot when you get home from shul. It's made in the crock pot with little...
Fajitas
You can use store bought seitan, but if you want to save some money, you can make it yourself!...