Tag: olive oil

Black Bean Burgers

I like these burgers fried. If you want to put them on the grill, you can. Freeze them a bit and coat your grill with...

Vegetable Soup (Passover Version)

We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....

Mushroom Steaks

You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....

Passover Almond Crackers

Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...

Pepper Salad

Use lots of colors of peppers. It makes it beautifully colorful....

Cream of Mushroom Soup

All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....

Ratatouille

I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....

Potato-Leek Soup

Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...

Orange Soup

I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...

Onion Quiche

I use the same pie crust for all my pie recipes. It's an oil based crust that works well for this too....