Tag: water
Macaroni and Cheese
The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....
Matzo Meal Pancakes
This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...
Matzo Brei
The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...
Vegetable Soup (Passover Version)
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
Mushroom Steaks
You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....
Passover Almond Crackers
Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...
Almond Milk
You can use regular raw almonds or blanched. It's not a huge deal to use regular, but it does take time to remove the skins....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....
Ratatouille
I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....
Potato-Leek Soup
Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...