Time needed: Involved
Potato Knishes
It may seem like I've overdone it on the oil to fry the onions, but they are needed for the potato mixture, so don't skimp...
Babka
I use aquafava that I have left over from making hummus. Since aquafava came on the scene, I've been using it in a bunch of...
Cheese Blintzes
I had so much fun making these. For me, it's a real taste of childhood. I make the cheese the day before I make the...