I love peanut butter. It’s one of those foods that I miss when Pesach comes around. A couple of years ago I saw almond butter, Kosher for Passover, being sold in the store. I tried it, but it was so greasy and laden with sugar that it was inedible. Because of that, I decided to make my own. It’s so easy to make, I won’t be spending another Passover without it.
- Prep Time: 15 minutes
Almond butter is great on apples. It's also great as a Pesach substitute for peanut butter. It works very well with jelly on matzo.
- Place almonds and oil in a blender and blend until creamy
- Add salt and date honey and process until combined