I like Israeli kishuim better than American zucchini. It has a much lighter flavor and I feel it works better in most recipes. Yes, it is one more reason to make Aliya (move to Israel). I have a kishuim kugel that I make during the year. This is very similar. I don’t use water at all, and I use potato starch instead of flour. I don’t think that you can really taste the difference between the two.

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