I like Israeli kishuim better than American zucchini. It has a much lighter flavor and I feel it works better in most recipes. Yes, it is one more reason to make Aliya (move to Israel). I have a kishuim kugel that I make during the year. This is very similar. I don’t use water at all, and I use potato starch instead of flour. I don’t think that you can really taste the difference between the two.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

As you found this post useful...

Follow us on social media!

Add to Favourites