When I was working more than full time, outside of the house, we used to buy Passover food. The kids were little and life was a lot more hectic and traveling every day zapped all my energy. I don’t remember the name of the place that we used, but I do remember having amazing carrot kugel. (Everything else was just OK.) I’m sure that their kugel was laden with eggs. I’ve tried to replicate the flavor here.

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