This is a recipe that I got from my friend Ziza. She makes it practically every week. It’s easy, low in fat, and everyone loves it. She says that it’s important to use a good pot. Since you won’t be cooking the peppers in oil, make sure to use a heavy, non-stick pot to get the job done right. It’s helpful that the peppers release their own juices so that they don’t stick to the pan.

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