Now that I know how to make my own vegan mayonnaise, I’m having fun making food that I haven’t eaten in a long time. Potato salad is one of those foods. It’s funny what emotions come to play when you think about food. When I think about potato salad I think of picnics and pot luck meals with friends. Potato salad is just a happy food that brings people together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Potato Salad
If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo.
Ingredients
- potatoes - 5 large, cubed
- water - for boiling
- vegan mayonnaise - 1/2 cup
- pickles - 2, chopped
- onion - 1/4 cup, chopped
- carrot - 1, grated
- salt - to taste
Instructions
- Boil potatoes in water until they are soft, but not mushy, about 10 minutes
- Drain and let cool
- Mix in a bowl with the rest of the ingredients
- Serve warm or cold
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