I love peanut butter. It’s one of those foods that I miss when Pesach comes around. A couple of years ago I saw almond butter, Kosher for Passover, being sold in the store. I tried it, but it was so greasy and laden with sugar that it was inedible. Because of that, I decided to make my own. It’s so easy to make, I won’t be spending another Passover without it.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Add to Favourites