In my family, it isn’t Pesach without Matzo Brei. This is something that has been made for generations in my family. As a kid, we would wake up the first day of Pesach and steaming hot Matzo Brei would be waiting for us. We always put sugar and cinnamon on ours. It wasn’t until years later that I found out that people use pepper and salt. That just seemed so strange to me. I guess its different strokes for different folks.

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