I was so happy when I found this recipe. I’ve made other mock chop livers before – with peas or string beans, but those all had hard boiled eggs in them. No good for me. I was also so happy to find it because it is both easy and something that I will be able to make on Passover. I’m a bit nervous about Passover. Since I won’t be able to eat tofu or soy it’s going to really limit my variety. At least it’s only for a week.

Back to the mock chop liver. Here’s the recipe:

I made this last week and served it with more fried onions. You just can’t have enough fried onions.

It makes such an amazing sandwich stuffer. Very yummy!

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