This is a recipe that I got from my friend Ziza. She makes it practically every week. It’s easy, low in fat, and everyone loves it. She says that it’s important to use a good pot. Since you won’t be cooking the peppers in oil, make sure to use a heavy, non-stick pot to get the job done right. It’s helpful that the peppers release their own juices so that they don’t stick to the pan.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Add to Favourites