This is another one of my raw-friendly recipes. I like to find new recipes that are sugar-free for when my cousins come. This is one of the stranger ones. To get the creaminess of the mousse, you use a very unlikely ingredient: avocado. The first time I saw this recipe, I thought, what are these people trying to prove? I was intrigued and had to try it. It was surprisingly good.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Add to Favourites