Ratatouille is another recipe that I’ve been making forever, even before the movie came out. Even though ratatouille has french origins, I think my version is more like its Italian cousin. I use oregano, basil and tomato paste.

I got this recipe from my mother years ago. For me, this is really comfort food. We used to eat it as a side dish, but there really is no reason that it can’t be a main dish all on its own.

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