I love making these muffins. They are so simple, and all you need is a bowl and a spoon. There is practically no mess to clean up from. That is a big plus for me.

I don’t usually have access to fresh blueberries, so I’ve only made this one with frozen ones. It comes out really yummy with frozen, I can only imagine what t tastes like with fresh.

If you are using frozen blueberries, don’t defrost them. If you do, they can get mushy and the juice can turn your muffins green.

I have teenagers and my kids run out of the house, usually without eating breakfast. I feel a little bit better when they take a muffin with them.

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