Ingredient: water

Almond Milk

You can use regular raw almonds or blanched. It's not a huge deal to use regular, but it does take time to remove the skins....

Cream of Mushroom Soup

All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....

Ratatouille

I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....

Potato-Leek Soup

Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...

Potato Salad

If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....

Orange Soup

I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...

Honey Oat Bread Machine Bread

Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....

Marble Cake

No reason to choose between vanilla or chocolate cake - have both at the same time. I just love how pretty this cake always comes...

Raw Chocolate Truffles

These don't have a heavy date taste. The dates are there to give texture and sweetness....

Red Lentil Soup

This is a nice soup that is perfect for rainy Shabbatot when you get home from shul. It's made in the crock pot with little...