I make a lot of different types of desserts for Passover. I have two that are particularly decadent. This one and a chocolate torte that I make every year. This is by far the easier of the two. You use a piece of matzo to hold it all together. The truth is it really is a pity to only eat them one week a year.

Sprinkling chocolate chips on a hot cake is a great way to make a mock frosting. I do it with cakes all the time. It’s especially fun when you add colorful sprinkles on top of the cake.

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