Ingredient: water
Passover Almond Crackers
Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...
Almond Milk
You can use regular raw almonds or blanched. It's not a huge deal to use regular, but it does take time to remove the skins....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....
Ratatouille
I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....
Potato-Leek Soup
Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...
Potato Salad
If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....
Orange Soup
I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...
Honey Oat Bread Machine Bread
Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....
Marble Cake
No reason to choose between vanilla or chocolate cake - have both at the same time. I just love how pretty this cake always comes...
Raw Chocolate Truffles
These don't have a heavy date taste. The dates are there to give texture and sweetness....