My friend Ziza, whom I like to think of as the salad queen, has come up with another one. This one is completely raw. There is no need to cook the beets.
I never thought of beets as a food to eat raw, but it really works here. Beets are just too hard to eat by themselves. Grating makes them manageable.
- Prep Time: 10 minutes
Raw Beet Salad
Ziza does it again.
- beet - 1
- carrots - 2
- green apples - 2
- lemon juice - 1/2 lemon
- salt - to taste
- Peel and grate beet, carrots and apple together.
- Add the rest of the ingredients.
- Mix well and serve.
Just like Ziza’s Pepper Salad, this recipe is fat free. Flavor and low fat? How can you beet that. (Get it beet, not beat 😉 )