Author: Rena

Sweet Potato and Pecan Casserole

Pecans and sweet potatoes just work together. Making this recipe just makes me feel southern....

Potato and Corn Chowder

This is a lovely thick and creamy soup to keep the winter at bay....

Macaroni and Cheese

The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....

Cheese Blintzes

I had so much fun making these. For me, it's a real taste of childhood. I make the cheese the day before I make the...

Oreo Cookies and Cream Cheese Cake

Creamy, yummy and Oreo. Need I say more?...

Black Bean Burgers

I like these burgers fried. If you want to put them on the grill, you can. Freeze them a bit and coat your grill with...

Passover Kishuim (Zucchini) Kugel

I have a separate food processor that I use for kugels. For me, it has totally been worth the investment....

Passover Carrot Kugel

Depending on the size of your carrots, 5 or 6 carrots peeled and grated should do the trick. Feel free to add some raisins if...

Matzo Meal Pancakes

This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...

Matzo Brei

The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...