Ingredient: garlic
Stuffed Cabbage
I wish my Savta knew that there was a better way. She would have loved this....
Baked Carrots
I make this as a side dish, but I could just sit down in one go and eat the whole thing by myself....
Hummus
It's so easy to make your own you'll never buy hummus again!...
Potato and Corn Chowder
This is a lovely thick and creamy soup to keep the winter at bay....
Macaroni and Cheese
The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....
Vegetable Soup (Passover Version)
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
Mushroom Steaks
You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....
Baba Ghanoush
After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....
Pepper Salad
Use lots of colors of peppers. It makes it beautifully colorful....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....