Ingredient: salt

Macaroni and Cheese

The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....

Cheese Blintzes

I had so much fun making these. For me, it's a real taste of childhood. I make the cheese the day before I make the...

Black Bean Burgers

I like these burgers fried. If you want to put them on the grill, you can. Freeze them a bit and coat your grill with...

Passover Kishuim (Zucchini) Kugel

I have a separate food processor that I use for kugels. For me, it has totally been worth the investment....

Matzo Brei

The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...

Passover Chocolate Chip Cookies

The kids love these cookies. I've made them during the year and they always all get gobbled up. If you can get your kids to...

Passover Almond Crackers

Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...

Almond Butter

Almond butter is great on apples. It's also great as a Pesach substitute for peanut butter. It works very well with jelly on matzo....

Baba Ghanoush

After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....

Cream of Mushroom Soup

All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....