Ingredient: salt
Baba Ghanoush
After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....
Ratatouille
I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....
Potato Salad
If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....
Vegan Mayonnaise
You can use different types of milk for this recipe. For Passover, I make my own almond milk, and it works well. If you are...
Honey Oat Bread Machine Bread
Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....
Apple Cake
You can use your favorite apples for this recipe. I like tart ones. They give it an extra oomph....
Marble Cake
No reason to choose between vanilla or chocolate cake - have both at the same time. I just love how pretty this cake always comes...
Onion Quiche
I use the same pie crust for all my pie recipes. It's an oil based crust that works well for this too....
Raw Chocolate Truffles
These don't have a heavy date taste. The dates are there to give texture and sweetness....