Author: Rena
Passover Carrot Kugel
Depending on the size of your carrots, 5 or 6 carrots peeled and grated should do the trick. Feel free to add some raisins if...
Matzo Meal Pancakes
This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...
Matzo Brei
The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...
Vegetable Soup (Passover Version)
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
Passover Chocolate Chip Cookies
The kids love these cookies. I've made them during the year and they always all get gobbled up. If you can get your kids to...
Mushroom Steaks
You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....
Passover Almond Crackers
Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...
Almond Milk
You can use regular raw almonds or blanched. It's not a huge deal to use regular, but it does take time to remove the skins....
Almond Butter
Almond butter is great on apples. It's also great as a Pesach substitute for peanut butter. It works very well with jelly on matzo....
Baba Ghanoush
After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....