Ingredient: olive oil
Kubahneh
This is one of the most fun things to eat on Shabbat morning!...
Stuffed Cabbage
I wish my Savta knew that there was a better way. She would have loved this....
Kreplach
The hidden miracle of Purim is represented in Kreplach....
Potato Knishes
It may seem like I've overdone it on the oil to fry the onions, but they are needed for the potato mixture, so don't skimp...
Baked Carrots
I make this as a side dish, but I could just sit down in one go and eat the whole thing by myself....
Potato and Corn Chowder
This is a lovely thick and creamy soup to keep the winter at bay....
Black Bean Burgers
I like these burgers fried. If you want to put them on the grill, you can. Freeze them a bit and coat your grill with...
Vegetable Soup (Passover Version)
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
Mushroom Steaks
You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....
Passover Almond Crackers
Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...