It may seem like I've overdone it on the oil to fry the onions, but they are needed for the potato mixture, so don't skimp...
This is a lovely thick and creamy soup to keep the winter at bay....
Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...
If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....
This is a perfect soup for winter....
This is a great recipe to serve in the winter....
This is the taste of Chanuka!...