Tag: Kosher for Passover
Baba Ghanoush
After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....
Raw Chocolate Mousse
Don't be afraid of the avocados. Just make sure that they are super ripe before you start. If not, they won't blend well and you'll...
Ratatouille
I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....
Potato Salad
If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....
Orange Soup
I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...
Vegan Mayonnaise
You can use different types of milk for this recipe. For Passover, I make my own almond milk, and it works well. If you are...
Raw Chocolate Truffles
These don't have a heavy date taste. The dates are there to give texture and sweetness....
Almond Chocolate Mousse
You can use already blanched almonds to save some time....
Passover Almond Cookies
These do not taste like passover cookies....