Well, tonight is Passover. I’ve been stressed out all week about what to make. I think that I finally have a handle on it all. One of my no-brainer things to make is Tzimmes. If you don’t know what Tzimmes is, it’s basically a sweet stew. I make this twice a year – on Rosh Hashana and Passover. I’m not sure why I don’t make it more often. I should.

I think that the reason that I don’t make it more often is because the kids turn their noses up at prunes. It’s funny, I did the same thing when I was their age. They like the rest and are happy to eat around the prunes. They don’t know what’s good.

I gotta get back to cooking, but I’d like to wish everyone a happy Passover. As we say in Israel, have a Chag Kasher v’Sameach!

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