Update: I’ve been making a lot of French toast lately. Sometimes I just don’t have bananas in the house. I’ve found that you can dunk challah in soy milk and fry it up. It works well too.
I know what you’re thinking, how on earth can you have french toast without eggs? I didn’t think it was possible either. I do have to say that I was very motivated to find a way.
I make challah every week for Shabbat. I don’t really have a choice in the matter – challah by definition is a sweet egg bread. When I have guests, I go a bit over the top and cook too much. I always have challah left over. So what am I going to do with leftover challah? You got it, french toast.
Like with my brownie recipe, I use bananas as a substitute for eggs. Mushed bananas are really sticky and make a great substitute. The sweetness is actually a plus. It means that you need less sugar or maple syrup than you would otherwise.
- Prep Time: 10 minutes
Vegan French Toast
I love making things that remind me of my childhood. My mom made a lot of french toast when I was growing up and we loved it!
Ingredients
- banana - 1 ripe, mashed
- soy milk - 1 cup
- vanilla - 1 teaspoon
- cinnamon - 1/2 teaspoon
- challah - sliced
- margarine - for frying
Instructions
- Blend banana, soy milk, vanilla and cinnamon in a blender. (I use a hand blender.)
- Dip sliced pieces of bread in banana mixture.
- Scrape off excess banana mixture from bread.
- Fry in margarine.
- Eat.
You may want to double or triple this recipe, depending on how many people you are feeding and how much challah you have left over. This one worked well for a two person meal.
Bon Appetit!
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