This may not look like much, but everyone really flips over this recipe....
I make this as a side dish, but I could just sit down in one go and eat the whole thing by myself....
Ziza does it again....
I have a separate food processor that I use for kugels. For me, it has totally been worth the investment....
Depending on the size of your carrots, 5 or 6 carrots peeled and grated should do the trick. Feel free to add some raisins if...
This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...
The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
The kids love these cookies. I've made them during the year and they always all get gobbled up. If you can get your kids to...