Ingredient: water

Kreplach

The hidden miracle of Purim is represented in Kreplach....

Babka

I use aquafava that I have left over from making hummus. Since aquafava came on the scene, I've been using it in a bunch of...

Split Pea Soup

This soup is really a meal in itself....

Potato and Corn Chowder

This is a lovely thick and creamy soup to keep the winter at bay....

Macaroni and Cheese

The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....

Matzo Meal Pancakes

This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...

Matzo Brei

The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...

Vegetable Soup (Passover Version)

We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....

Mushroom Steaks

You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....

Passover Almond Crackers

Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...