Ingredient: yeast

Babka

I use aquafava that I have left over from making hummus. Since aquafava came on the scene, I've been using it in a bunch of...

Honey Oat Bread Machine Bread

Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....

Cinnamon Raisin Bread

This smell so amazing while it's cooking....

Vegan Pizza

This is a simple crust that you can use with practically any type of sauce. Have fun with your toppings!...

Cinnamon Rolls

These are best eaten warm....

Vegan Whole Wheat Challah

This is a sugar free challah recipe that everyone loves....

Sufganiot (aka Jelly Doughnuts)

This is the Israeli taste of Chanuka....

Focaccia

This is a wonderful, savory bread....

Vegan Challah

My kids like their challah very sweet, so I use 1 cup of sugar. 3/4 cup really is enough....

Homemade English Muffins

These are really fun to make. The cook up fast in the pan. Make sure not to cook them too quickly or the insides won't...