Latest Recipes

Vegetable Soup (Passover Version)

We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....

Passover Chocolate Chip Cookies

The kids love these cookies. I've made them during the year and they always all get gobbled up. If you can get your kids to...

Mushroom Steaks

You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....

Passover Almond Crackers

Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...

Almond Milk

You can use regular raw almonds or blanched. It's not a huge deal to use regular, but it does take time to remove the skins....

Almond Butter

Almond butter is great on apples. It's also great as a Pesach substitute for peanut butter. It works very well with jelly on matzo....

Baba Ghanoush

After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....

Pepper Salad

Use lots of colors of peppers. It makes it beautifully colorful....

Cream of Mushroom Soup

All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....

Raw Chocolate Mousse

Don't be afraid of the avocados. Just make sure that they are super ripe before you start. If not, they won't blend well and you'll...