This is one of the most fun things to eat on Shabbat morning!...
Use the almond pulp left over from making almond milk. If you don't have any, feel free to use real almonds. Grind almonds into a...
Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....
My kids love when we have old bananas. It almost always means we're having chocolate chip banana cake....
This smell so amazing while it's cooking....
This is a simple crust that you can use with practically any type of sauce. Have fun with your toppings!...
This is a sugar free challah recipe that everyone loves....
This is a wonderful, savory bread....
My kids like their challah very sweet, so I use 1 cup of sugar. 3/4 cup really is enough....
These are really fun to make. The cook up fast in the pan. Make sure not to cook them too quickly or the insides won't...