Ingredient: water
Kubahneh
This is one of the most fun things to eat on Shabbat morning!...
Kreplach
The hidden miracle of Purim is represented in Kreplach....
Babka
I use aquafava that I have left over from making hummus. Since aquafava came on the scene, I've been using it in a bunch of...
Split Pea Soup
This soup is really a meal in itself....
Potato and Corn Chowder
This is a lovely thick and creamy soup to keep the winter at bay....
Macaroni and Cheese
The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....
Matzo Meal Pancakes
This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...
Matzo Brei
The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...
Vegetable Soup (Passover Version)
We love soup in my family. I make this soup for each holiday with matzo balls. It's real Jewish soul food....
Mushroom Steaks
You only use the caps for this recipe. I save the stems and use them in other dishes. Waste not, want not....