Ingredient: yeast

Kubahneh

This is one of the most fun things to eat on Shabbat morning!...

Babka

I use aquafava that I have left over from making hummus. Since aquafava came on the scene, I've been using it in a bunch of...

Honey Oat Bread Machine Bread

Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....

Cinnamon Raisin Bread

This smell so amazing while it's cooking....

Vegan Pizza

This is a simple crust that you can use with practically any type of sauce. Have fun with your toppings!...

Cinnamon Rolls

These are best eaten warm....

Vegan Whole Wheat Challah

This is a sugar free challah recipe that everyone loves....

Sufganiot (aka Jelly Doughnuts)

This is the Israeli taste of Chanuka....

Focaccia

This is a wonderful, savory bread....

Vegan Challah

My kids like their challah very sweet, so I use 1 cup of sugar. 3/4 cup really is enough....