flour Archives - Page 4 of 5

You can fry just about anything in this beer batter recipe. It also makes great onion rings....

Smelling these baking always brings back memories of my grandmother....

This is a wonderful basic yellow cake....

This is the taste of Chanuka!...

If you're not making a chullent, you can also bake this in the oven at 350 degrees for about 40 minutes....

This is the Israeli taste of Chanuka....

This cake is totally decadent!...

These are worth the effort that goes into them!...

I use this pie crust for all my pie recipes. It's wonderfully flaky....

My kids like their challah very sweet, so I use 1 cup of sugar. 3/4 cup really is enough....

Tag: flour