Ingredient: oil
Kubahneh
This is one of the most fun things to eat on Shabbat morning!...
Doughnut Maker Doughnuts
These vanilla ones are great. If you want chocolate, just use the wacky cake recipe instead. I glaze the chocolate ones with a mixture...
Macaroni and Cheese
The potatoes and nuts make this a really creamy sauce, without using any real or fake cheese. The carrots give it a nice orange color....
Passover Kishuim (Zucchini) Kugel
I have a separate food processor that I use for kugels. For me, it has totally been worth the investment....
Passover Carrot Kugel
Depending on the size of your carrots, 5 or 6 carrots peeled and grated should do the trick. Feel free to add some raisins if...
Matzo Meal Pancakes
This batter is very thick. After you spoon it out, make sure to flatten it out so that it will cook through. You can wet...
Matzo Brei
The Matzo Brei of my mother's and grandmother's was full of eggs. What keeps this Matzo Brei together is potato starch and patience. You need...
Passover Chocolate Chip Cookies
The kids love these cookies. I've made them during the year and they always all get gobbled up. If you can get your kids to...
Almond Butter
Almond butter is great on apples. It's also great as a Pesach substitute for peanut butter. It works very well with jelly on matzo....
Vegan Mayonnaise
You can use different types of milk for this recipe. For Passover, I make my own almond milk, and it works well. If you are...