Latest Recipes

Ratatouille

I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....

Potato-Leek Soup

Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...

Potato Salad

If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....

Orange Soup

I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...

Vegan Mayonnaise

You can use different types of milk for this recipe. For Passover, I make my own almond milk, and it works well. If you are...

Honey Oat Bread Machine Bread

Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....

Banana Cream Pie

I love using silken tofu. It's so nice that I can now get it in Israel. If you can't, you can substitute vegan cream cheese....

Apple Cake

You can use your favorite apples for this recipe. I like tart ones. They give it an extra oomph....

Marble Cake

No reason to choose between vanilla or chocolate cake - have both at the same time. I just love how pretty this cake always comes...

Onion Quiche

I use the same pie crust for all my pie recipes. It's an oil based crust that works well for this too....