Latest Recipes

Raw Chocolate Mousse

Don't be afraid of the avocados. Just make sure that they are super ripe before you start. If not, they won't blend well and you'll...

Ratatouille

I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....

Potato-Leek Soup

Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...

Potato Salad

If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....

Orange Soup

I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...

Vegan Mayonnaise

You can use different types of milk for this recipe. For Passover, I make my own almond milk, and it works well. If you are...

Honey Oat Bread Machine Bread

Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....

Banana Cream Pie

I love using silken tofu. It's so nice that I can now get it in Israel. If you can't, you can substitute vegan cream cheese....

Apple Cake

You can use your favorite apples for this recipe. I like tart ones. They give it an extra oomph....

Marble Cake

No reason to choose between vanilla or chocolate cake - have both at the same time. I just love how pretty this cake always comes...