Latest Recipes
Baba Ghanoush
After you roast the eggplant, it is really easy to scrape out the insides with a fork. The eggplant gives off a lot of water....
Pepper Salad
Use lots of colors of peppers. It makes it beautifully colorful....
Cream of Mushroom Soup
All types of mushrooms work for this soup. I use the regular, button mushrooms. If you want a stronger mushroom flavor, try shitake....
Raw Chocolate Mousse
Don't be afraid of the avocados. Just make sure that they are super ripe before you start. If not, they won't blend well and you'll...
Ratatouille
I put each of the vegetables in one at a time. While the first goes in, I prepare the next. There's no waiting time....
Potato-Leek Soup
Classic potato leek soup uses butter for frying the leeks. Frying the leeks in olive oil gives a lovely, rich flavor. I actually like it...
Potato Salad
If you don't have mayo, you can use oil (I like olive oil for this). It's pretty good, but it's not mayo....
Orange Soup
I chop all the vegetables while I make this soup. I start with the onions and let them cook while I peel and chop the...
Vegan Mayonnaise
You can use different types of milk for this recipe. For Passover, I make my own almond milk, and it works well. If you are...
Honey Oat Bread Machine Bread
Silan gives this bread a beautiful, rich brown color. A bowl of soup and some of this rich bread makes a great lunch....